Bromelain and COVID-19
Bromelain is the general term used for a complex group of proteolytic enzymes such as proteases, proteinases, and peptidases, present in the tissues of the Bromeliaceae plant family. The most prominent plant belonging to this family is the pineapple (Ananas comosus)(Hikisz & Bernasinska-Slomczewska, 2021; Varilla et al., 2021). Bromelain is the primary and most abundant […]
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